Sheyi Adebayo.
"LIQUID" | March 2025
Sheyi Adebayo is a London-based graphic designer and illustrator known for crafting nostalgically immersive visual experiences. Drawing inspiration from the aesthetics of the ’80s through the early 2000s, he blends experimental techniques, striking color contrasts and playful typography to create richly textured designs that can almost feel tangible.
Balancing this approach, he also has a sharp eye for clean, sophisticated and sleek print design, showcasing versatility across both vibrant and minimal visual languages.
Discover more below about the "LIQUID" capsule and explore the unique stories behind each design crafted exclusively for this collaboration.
"LIQUID" Capsule.
The "LIQUID" capsule is inspired by iconic cocktails and the art of gathering. It's a celebration of connection, inspired by the timeless rituals that unfold around sharing a drink. Each piece transforms iconic cocktails into symbols of togetherness, moments where friends and strangers meet, share laughter and create stories. Drawing from the Mediterranean spirit of conviviality, "LIQUID" evokes long evenings, meaningful conversations and the subtle magic of toasts and confessions.
Every piece in this capsule is a collectible memory, a tribute to the gatherings, beginnings and endings that shape our lives. The capsule naturally extends the "Are We Still Friends Bar" concept, making each garment a token of friendship, ritual and the art of mixing people and stories, not just ingredients. With "LIQUID" you’re wearing a story, a gathering and a piece of the Mediterranean way of artful living.
"Negroni" Piece.
1 oz Gin · 1 oz Campari · 1 oz Sweet Vermouth · Orange Slice Garnish.
The Negroni was born in Florence in the early 1900s when Count Camillo Negroni asked for his Americano to be strengthened with gin instead of soda, creating an enduringly bold Italian classic.
First served in 1919.
"Aperol Spritz" Piece.
2 oz Aperol · 3 oz Prosecco · 1 oz Soda Water · Orange Slice Garnish.
The Aperol Spritz was born in northern Italy when locals lightened bitter Aperol with sparkling prosecco and a splash of soda, creating a bright, refreshing aperitivo made for slow evenings and sunny piazzas.
First served in 1919.
"Espresso Martini" Piece.
1.5 oz Vodka · 0.75 oz Coffee Liqueur · 1 oz Freshly Brewed Espresso.
The Espresso Martini was created in 1980s London when a bartender mixed vodka with fresh espresso to wake up a customer who wanted a drink that would both "wake me up and mess me up".
First served in 1983.
"French 75" Piece.
1.5 oz Gin · 0.75 oz Lemon Juice · 0.5 oz Simple Syrup · 2 oz Champagne.
The French 75 was created during World War I when gin, lemon, sugar and champagne were combined into a sparkling cocktail said to hit with the force of a French 75-millimeter field gun.
First served in 1919.
"Margarita" Piece.
2 oz Tequila · 1 oz Triple Sec · 1 oz Fresh Lime Juice · Lime Wedge · Salt.
The Margarita emerged in mid-20th-century Mexico when tequila was blended with lime and orange liqueur, creating a perfectly balanced cocktail that celebrated simplicity, sunshine and salt.
First served in 1936.
The "Margarita" piece is a Collector's Piece with a limited edition of only 1 unit.
"Gin & Tonic" Piece.
2 oz Botanical Gin · 5 oz Tonic Water · Ice Cubes · Lemon or Lime Garnish.
The Gin & Tonic originated in British colonial India, where gin was mixed with quinine-rich tonic water to make malaria medicine more palatable, unintentionally creating a timeless classic.
First served in 1844.
The "Gin & Tonic" piece is a Collector's Piece with a limited edition of only 24 units.
"Mojito" Piece.
2 oz White Rum · 1 oz Lime Juice · Sugar · Soda Water · Fresh Mint Leaves.
The Mojito originated in Cuba, evolving from a simple mix of rum, lime, mint and sugar once used for medicinal purposes into a refreshing cocktail synonymous with Havana's heat and rhythm.
First served in 1586.
The "Mojito" piece is a Collector's Piece with a limited edition of only 75 units.
"Sangria" Piece.
1 bottle Red Wine · 0.25 oz Cup Brandy · 2 Cups Orange Juice · Sliced Fruit.
Sangria originated in Spain when wine was mixed with fresh fruit and a splash of spirits to create a cooling, communal drink perfect for long, sun-soaked gatherings.
First served in 1825.
The "Sangria" piece is a Collector's Piece with a limited edition of only 100 units.