"Aperol Spritz" Piece.
"LIQUID" by Sheyi Adebayo.
2 oz Aperol · 3 oz Prosecco · 1 oz Soda Water · Orange Slice Garnish.
The Aperol Spritz was born in northern Italy when locals lightened bitter Aperol with sparkling prosecco and a splash of soda, creating a bright, refreshing aperitivo made for slow evenings and sunny piazzas.
First served in 1919.